Chicken Fillets In Tomato-Wine Sauce Recipe
Ingredients
1pound chicken breast fillets cut into 8 pieces
1/2teaspoon coarsely ground pepper
1/2teaspoon salt
1can (16 ounces) whole tomatoes, quartered, liquid retained
2purple onions, sliced
2cloves garlic, minced
1teaspoon basil
1/2cup white wine
Cooking Instructions
Spray non-stick frypan with butter-flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to warm platter and sprinkle with pepper and salt. Drain all liquid from tomatoes (should be about 1 cup); pour tomato liquid into frypan and add onion, garlic and basil. Bring to a boil, reduce heat, cover and simmer until onion is tender, about 5 minutes. Add tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover and cook on medium temperature about 5 minutes. Serve on fettuccini noodles. Serves 4