Tangy Baked Lemon Chicken Recipe
Ingredients
1cut-up broiler-fryer chicken
1/3cup flour
1 1/2teaspoon salt, divided
1teaspoon paprika
1/2teaspoon poultry seasoning, divided
4tablespoon butter-flavored margarine, melted
1/4cup fresh lemon juice
1green onion, chopped
1/2teaspoon pepper
1clove garlic, halved
Cooking Instructions
Spray 9-by-13-inch baking pan with vegetable cooking spray. In shallow dish, mix together flour, 1 teaspoon of the salt, paprika and 1/4 teaspoon of the poultry seasoning. Add chicken, one piece at a time, turning to coat lightly. Dip each piece of floured chicken in melted margarine; arrange, skin down, in single layer in prepared baking pan. Cover and refrigerate at least 30 minutes." Bake uncovered, in 375 degrees F. oven for 25 minutes. In food processor or blender, place lemon juice, green onion, pepper, garlic, remaining 1/2 teaspoon of the salt and remaining 1/4 teaspoon of the poultry seasoning; process or blend 30-seconds. After chicken has cooked for 25 minutes, remove from oven, turn and spoon lemon sauce over each piece; then spoon pan drippings over chicken. Return to oven and bake 25 minutes more. Makes 4 Servings.
*May be done night before or in morning before leaving for work.