Take-Along Chicken Kabobs Recipe
Ingredients
2pounds boneless chicken chunks
1cup tomato sauce
1/4cup olive oil
1medium onion, finely chopped
2cloves garlic, minced
1tablespoon chopped parsley
1teaspoon oregano
1teaspoon thyme leaves
1teaspoon salt
juice of 1 lemon
1/4teaspoon pepper
Cooking Instructions
In small saucepan, mix together tomato sauce, olive oil, onion, garlic, parsley, oregano, thyme and salt. Place over medium heat and bring to a boil; remove from heat and set aside. Sprinkle chicken with lemon juice and pepper; place chicken in sauce-spice mixture. Pour into bowl, cover and refrigerate at least 4 hours. Line a broiler pan with foil. Thread chicken on skewers* and place in single layer on pan. Broil in 450 degrees F. oven 4-inches from heat for about 15 minutes, turning to brown on all sides. Serve hot or cold.
*For hors d'oeuvres or taste-size servings, thread 4 chunks of chicken on small skewers and end with green pepper, cherry tomato or mushroom brushed with oil (varying the ending vegetable makes attractive dish). For meal-size servings, use longer skewers and alternate chicken chunks with desired vegetables brushed with oil.