Spiced Chicken Apricot Tajine Recipe
Ingredients
8broiler-fryer chicken thighs, skinned
1/4cup honey
1large onion, chopped
3cloves garlic, minced
2sticks (3 inches each) cinnamon
juice 1 lemon
2teaspoons tumeric
1/2cup dried apricot quarters
Cooking Instructions
Arrange broiler-fryer chicken thighs in bottom of Dutch oven. Pour honey over chicken; sprinkle with onion and then with minced garlic. Add cinnamon sticks and sprinkle with lemon juice and tumeric. Top with apricot quarters, cover and bake in 350 degrees F. oven for about 2 hours or until fork can be inserted in chicken with ease. Remove cinnamon sticks from chicken mixture and serve with rice. Makes 4 Servings