Spanish Gypsy Baked Chicken Recipe
Ingredients
1chicken, quartered
2teaspoons lemon-pepper
1/2teaspoons ground cumin
1/2teaspoons ground mace
2teaspoons olive oil
2cups thinly sliced Spanish onions
1medium red pepper, seeded, cut in strips
1medium yellow pepper, seeded, cut in strips
1/2cup sliced pitted Mediterranean black olives
1tablespoon large capers, drained
1/4cup dry sherry
parsley
orange slices
Cooking Instructions
In small bowl, mix together lemon-pepper, cumin and mace; sprinkle over chicken. Place chicken, skin side up, on oiled broiler pan rack. Bake in 400°F. oven about 50 minutes, or until fork can be inserted in chicken with ease. In nonstick frypan, place oil and heat to medium-high temperature. Add stirring, onion, red pepper and yellow pepper; saute 5 minutes. Stir in olives, capers and sherry; bring to a boil. Cook 1 minute. On a large platter, spoon 1/2 of onion mixture; top with chicken. Spoon remaining onion mixture over chicken. Garnish with parsley sprigs and orange slices. Makes 4 servings.