South Carolina Barbequed Chicken Recipe
Ingredients
2 tbsp. country lard or shortening
1 3 lbs. Delmarva chicken
Sauce:
2 teaspoons brown sugar
1 cup catsup
1/2 cup celery, cut fine
1/2 tbsp. prepared mustard
1/8 tsp. red pepper
1/4 cup lemon juice
1 medium onion, chopped
3 tbsp. worcestershire sauce
1 cup water
1 tbsp. salt
Cooking Instructions
Cut chicken in serving size pieces and cook in the hot fat in a skillet until a rich brown color. Turn all the sauce ingredients into skillet. Cover it tightly and cook over low heat for 30 minutes. Remove lid and put pan in a moderate oven, 350 degrees, for 35 to 60 minutes, until legs are perfectly tender when pierced with fork. As the chicken bakes, baste it frequently with the sauce. Serves 4 to 6.