Pizza-Flavored Chicken Tacos Recipe
Ingredients
1pound ground chicken
1small onion, chopped
1small green pepper, chopped
4ounces fresh mushrooms, sliced
1clove garlic, minced
1tablespoon flour
1/2teaspoon salt
1/2teaspoon basil
1/2teaspoon oregano
1/4teaspoon pepper
1can (8 ounces) tomato sauce
1/2cup water
12taco shells, heated
Cooking Instructions
TOPPINGS: chopped tomatoes, chopped onion, shredded lettuce, sliced black olives, shredded mozzarella cheese, grated Parmesan cheese
In nonstick frypan over medium high temperature, place ground chicken and cook, stirring, until brown, about 5 minutes. Add onion, green pepper, mushrooms and garlic; cook until tender, about 5 minutes more. Sprinkle with flour, salt, basil, oregano and pepper. Stir in tomato sauce and water; bring to a boil. Reduce heat to low and simmer, uncovered, about 15 minutes. To serve, spoon sauce in warm taco shells, sprinkle with mozzarella and Parmesan cheeses; then add tomato, lettuce, onion and olives. Makes 6 Servings (2 tacos each).