Oriental Chicken Salad Recipe
Ingredients
4broiler-fryer chicken breast halves
cooked, skinned, boned and broken into small pieces
1can (8 ounces) water chestnuts, drained, sliced
3green onions with tops, chopped
1/4cup sesame seed, toasted
1/3cup sliced almonds, toasted
1tablespoon poppy seed
1can (3 ounces) chow mein noodles
1medium head iceberg lettuce, broken into small pieces
Dressing: recipe follows
Cooking Instructions
In large bowl, mix together chicken, water chestnuts, green onions, sesame seed, almonds and poppy seed. Pour Dressing over chicken mixture and toss gently to mix well. Refrigerate until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce.* Makes 6 Servings.
Dressing: In a pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup vegetable oil and shake to mix well.
*When taking on picnic, store in insulated container or cooler.