Brazilian Chicken Recipe
Ingredients
4broiler-fryer chicken breast halves
1lemon, cut in half
1/4cup olive oil
1onion, cut in chunks
1green pepper, cut in chunks
1/2teaspoon pepper
2tablespoons chopped cilantro
2/3cup chicken broth, warmed
1/2cup dry white wine
1can (20 ounces) pineapple chunks, drained
2firm bananas, cut in chunks
2salad tomatoes, cut in wedges
Cooking Instructions
Squeeze lemon juice over chicken and let sit while oil heats. In large Dutch oven, place olive oil and heat over medium high temperature. Add chicken, skin side down, and cook until brown, about 6 minutes. Turn chicken and reduce heat to medium. Place onion and green pepper on top of chicken; cook about 10 minutes longer. Place chicken on top of vegetables, sprinkle with salt, pepper and cilantro. Pour chicken broth and wine over all and simmer, uncovered, about 10 minutes. Add pineapple, bananas and tomatoes; heat through about 5 minutes. Serve hot with rice. Makes 4 Servings.