Maple Mustard Chicken Quarters Recipe
Ingredients
4 broiler-fryer chicken leg quarters
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 cup yellow mustard
2 tablespoons spicy brown mustard
1/3 cup maple syrup
1/4 cup peach preserves
2 teaspoons fresh lemon juice
1 clove garlic, minced
Cooking Instructions
Sprinkle chicken with salt, paprika and pepper. Arrange in single layer, skin side up, in 9-by-13 inch baking pan. Mix together yellow mustard, spicy brown mustard, maple syrup, peach preserves, lemon juice and garlic. Set oven broiler at 500°F. and broil chicken for 15 minutes. Turn chicken and pour maple-mustard sauce over each leg quarter. Reduce oven temperature to 350°F. and bake about 30 minutes. Change oven back to 500°F. and broil 5 minutes more. Makes 4 servings.
Per Serving
Calories: 400
Protein: 30.4 grams
Total Fat: 16.2 grams
Saturated Fat: 4.2 grams
Carbohydrates: 33.2 grams
Cholesterol: 103 milligrams
Sodium: 689 milligrams