Korean Stir Fry Chicken Recipe
Ingredients
2cups thinly sliced broiler-fryer chicken
(1 whole chicken breast and 2 thighs, skinned, boned)
1/2teaspoon ginger
1/2teaspoon salt
3-1/2tablespoons soy sauce, divided
2tablespoons peanut oil
3tablespoons sesame seed, toasted and crushed*
2green onions, tops included, chopped fine
1clove garlic, minced
1-1/2cups fresh bean sprouts
2cups hot cooked short grain rice
Cooking Instructions
In large bowl, mix together chicken, ginger, salt and 1/2 tablespoon of the soy sauce. In large frypan, place peanut oil and heat over medium high temperature. Add chicken mixture and stir fry until chicken is opaque, about 3 minutes. Add sesame seed, onion and garlic, continuing to stir fry about 2 minutes. Add bean sprouts and stir just until heated through, about 1 minute. Finally, gently stir in cooked rice and remaining 3 tablespoons soy sauce. Serve immediately. Makes 4 Servings
*Place sesame seed in frypan over medium temperature. Stir and cook until golden, about 3 minutes. Crush with mortar and pestle or blend quickly in blender.