Hungarian Chicken Recipe
Ingredients
1broiler-fryer chicken, cut in parts
1cup plain yogurt
1tablespoon peanut oil
1cup chopped onion
1teaspoon caraway seed
1teaspoon garlic salt
1/2teaspoon dill weed
1/2teaspoon paprika
1/4teaspoon pepper
1/2cup white wine
Cooking Instructions
Remove yogurt from refrigerator. In frypan, place oil and heat to medium high temperature. Place chicken in pan and cook, turning, about 10 minutes or until brown on all sides. Add onion and cook about 5 minutes more. Push chicken and onion aside and drain oil from pan, scraping bottom to release any browned bits. Arrange chicken evenly in pan and sprinkle with caraway seed, garlic salt, dill weed, paprika and pepper; pour wine over all. Cover and reduce temperature to low. Cook about 30 minutes or until fork can be inserted in chicken with ease. Stir yogurt into pan juices and heat slowly about 5 minutes. Serve with hot egg noodles. Makes 4 Servings