Herbed 'N' Spiced Chicken Recipe
Ingredients
8broiler-fryer chicken parts
1/2cup nonfat yogurt
1/2teaspoon curry powder
1cup herb-seasoned stuffing mix
1teaspoon salt
1/2teaspoon pepper
Cooking Instructions
Grease a 9x13-inch baking pan. Mix together yogurt and curry powder. Pour dry stuffing mix into blender or food processor and process until crumbs form. Sprinkle chicken with salt and pepper, brush with yogurt mix and roll in stuffing crumbs. Place chicken in single layer, skin side up, in baking pan. Bake in 350 degrees F. oven for about 55 minutes or until fork can be inserted in chicken with ease (not necessary to turn). Serve hot or place in refrigerator to chill. Makes 4 Servings