Ginger Pepper Baked Chicken Recipe
Ingredients
1cup-up broiler-fryer chicken, skin and any visible fat removed
1bottle (8 ounces) oil-free Italian dressing, heated
1cup dry, fine breadcrumbs
1teaspoon ginger
1/2teaspoon pepper
Cooking Instructions
Pour warm Italian dressing over chicken, cover, refrigerate and marinate for at least 4 hours. (This may be done in morning or night before.) At cooking time, line 9-inch by 15-inch baking pan with foil; spray with non-stick vegetable spray. Mix together breadcrumbs, ginger and pepper. Remove chicken from marinade and roll each piece in crumb mixture; arrange in baking pan. Place in 350 degrees F. oven and bake 1 hour or until fork can be inserted in chicken with ease. Serves 4