Fiesta Chicken Recipe
Ingredients
1cut-up broiler-fryer chicken
1/2cup bottled chili sauce
1/4cup catsup
1 1/2teaspoons curry powder
1/2teaspoon salt
1/4teaspoon pepper
1/4teaspoon ground cumin
1cup evaporated milk
Cooking Instructions
Spray 10-inch refrigerator-to-oven baking dish with vegetable cooking spray. In small bowl, mix together chili sauce, catsup, curry powder, salt, pepper and cumin. Dip each piece of chicken in mixture and arrange in prepared baking dish. Cover and refrigerate at least 30 minutes.* Bake uncovered in 375 degrees F. oven for 30 minutes. Slowly pour evaporated milk over chicken; bake 30 minutes more, uncovered. Serve hot with saffron rice. Makes 4 Servings.
*For do-ahead, chicken may be refrigerated at this point all day or overnight.