Dill Chicken In Foil Recipe
Ingredients
8broiler-fryer chicken thighs, skinned
1teaspoon salt
1/2teaspoon freshly-ground pepper
1/2cup butter-flavored margarine, melted
2tablespoons lemon juice
1/2teaspoon dry dill weed
8teaspoons sliced green onion (tops included)
1cup thinly-sliced carrots
6ounces Swiss cheese, cut in 8 slices
Cooking Instructions
Sprinkle chicken thighs with salt and pepper. In small container, mix together melted margarine, lemon juice and dill weed. Cut eight 12-inch squares of heavy duty aluminum foil; spray each with vegetable cooking spray. Place 1 teaspoon of dill-margarine sauce on center of each foil square; place 1 chicken thigh on sauce. On each chicken thigh, sprinkle 1 teaspoon green onion and 2 tablespoons carrot slices; top each with 1 additional teaspoon of the sauce and 1 slice of cheese. Fold foil into packets, sealing securely. Label, date and freeze chicken until needed.* When ready to serve, put frozen foil packets in baking pan and place in 400 degrees F. oven for about 1 hour or until fork can be inserted in chicken with ease. Makes 4 Servings
*If serving immediately without freezing, place foil packets in baking pan and bake in 400 degrees F. oven for about 35 minutes of until fork can be inserted in chicken with ease.