Chicken Zucchini Stew Recipe
Ingredients
1broiler-fryer chicken, cooked, boned, skinned, broken into pieces
1can (16 ounces) tomatoes
1cup chicken broth
1green pepper, coarsely chopped
2cloves garlic, split
4small zucchini squash, cut in 1/4-inch slices (about 2-1/4 cups)
1/4teaspoon pepper
1/4teaspoon salt
1/4teaspoon basil
Cooking Instructions
Drain liquid from tomatoes and pour into large saucepan; chop tomatoes into quarters and reserve for later. To liquid in saucepan, add chicken broth, green pepper and garlic. Place over high heat and bring to a boil. Reduce heat to medium and cook 10 minutes. Add reserved chopped tomatoes, zucchini, pepper, salt and basil; simmer until zucchini is tender, about 10 minutes. Reduce heat to low, add chicken and cook 5 minutes more. Serve in shallow bowls. Serves 4