Chicken with Lime Butter Recipe
Ingredients
6 broiler-fryer chicken breast halves, boned,skinned
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup cooking oil
1 lime, juiced
8 tablespoons butter
1/2 teaspoons chives, minced
1/2 teaspoon dill weed
Cooking Instructions
Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to
medium temperature. Add chicken and saute about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10
minutes, or until fork can be inserted in chicken with ease. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce. Stir in chives and dill weed. Spoon sauce over
chicken. Makes 6 servings.