Chicken Pesto Pizza Recipe
Ingredients
1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 12-inch, thin, pre-baked pizza crust
1 2.82-ounce jar pesto
1 6-ounce jar marinated artichoke hearts, drained and chopped
1/2 cup Grated fontina cheese
Cooking Instructions
Preheat oven to 450° F.
Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.
Makes 1 12-inch pizza