Chicken Pasta Salad Recipe
Ingredients
1broiler-fryer chicken, cooked, skinned, boned, cut into pieces
1package (16 ounces) frozen broccoli
1/4teaspoon salt
1package (8 ounces) shell macaroni, cooked according to package directions
2large tomatoes, cut into large cubes
1/2cup coarsely-chopped red onion
1/2teaspoon pepper
1cup Italian salad dressing (made from dry mix)
Cooking Instructions
In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper. Add Italian dressing and mix gently but thoroughly. Chill in refrigerator. If desired, at serving time sprinkle with seasoned croutons and black olives. Makes 6 Servings