Chicken Napoli Recipe
Ingredients
4 broiler-fryer chicken breasts, halved
1 cup (1/2 lb.) mazola margarine
2 envelopes (5/8 oz. each) Italian dressing mix
1/3 cup lime juice
Cooking Instructions
Melt margarine in small saucepan. Stir in salad dressing mix and lime juice. Brush both
sides of chicken pieces with mixture. Place chicken skin side down on grill about 10 inches
above hot coals. Grill, turning and basting often with margarine mixture for 40 minutes or until tender and richly glazed. Makes 8 servings.